Our sausages, pork and bacon all come from our own herd of free range pigs.
The pigs are all monitored under the RSPCA freedom foods scheme to ensure that they have access to the ‘five freedoms’
Freedom & hungerWe use Clarksons master butchers of Ottery St Mary and Complete Meats of Axminster, along with our in-house butchers, to produce our award winning sausages and meat.
Our sausages are a minimum of 70% meat and only natural casings are used. We use only the good quality cuts from the carcass so you wont find any gristle or less savoury ‘bits’ that you may find in some lower quality brands.
As testament to this, every year our products have won medals in Taste of The West Awards. This year our Tomato & Basil Sausages won a Gold award.
The pigs are sent to a local abattoir, they have a short journey to endure and because they go early in the morning they have no waiting at the other end. This greatly reduces any stress to the pigs and results in better tasting pork.
Special Orders
If you have any special orders like an extra large joint or half a pig we are always able to supply these, via the shop. Just drop us an email or telephone with at least a weeks advance notice.
2011 Kenniford Farm | 