St David’s Farm Practice would like to congratulate Andrew Freemantle of Kenniford Farm near Exeter for winning the Pig Farmer of the Year Award at the Farmers Weekly Awards 2008
“Andrew won the award because of his progression, development and dedication to all aspects of the buisness in the face of adversity whilst maintaining the highest standars giving him both RSPCA Freedom Foods & LEAF certification.
His farm shop has built up a good reputation locally and along with supplying free range pork from his 280 sow herd to catering, retail and processing clients he also runs a busy hog roasting service, catering vans from three Countrywide stores and at many local shows.
Andrew has been a client and a friend of the practice for a number of years and we look forward to working with him and seeing the farm progress further in the future.”
NFU Farming Excellence Awards 2004
Andrew Freemantle- Kenniford Farm
Young Farmer of the Year - Regional Winner
THE TASTE OF THE WEST AWARD 2010
Awarded to:
Kenniford farm
For:
Tomato & Basil Sausages
In the category of:
Sausages
THE TASTE OF THE WEST AWARDS 2009
Awarded to:
Kenniford farm
For:
Tomato & Basil Sausage
In the category of:
Sausages
THE TASTE OF THE WEST AWARDS 2009
Awarded to:
Kenniford farm
For:
Tomato & Basil Sausages
In the Category of:
Sausages
THE TASTE OF THE WEST AWARDS 2008
Awarded to:
Kenniford farm
For:
Pork and Black pepper Sausage
In the category of:
Sausage
THE TASTE OF THE WEST AWARDS 2008
Awarded to:
Kenniford farm
For:
Cooked Gammon Ham
In the Category of:
Meat – Ready to Eat
THE TASTE OF THE SOUTH WEST AWARDS 2008
Awarded to:
Kenniford Farm
For:
Peppered Pork Steaks
In the category of:
Meat – Uncooked (excl. poultry)
THE TASTE OF THE WEST AWARDS 2007
Awarded to:
Kenniford farm
For:
Pork and apple burgers
In the category of:
Meat – uncooked
THE TASTE OF THE WEST AWARDS 2007
Awarded to:
Kenniford Farm
For:
Devon Pork Sausages
In the category of:
Meat – uncooked
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